Kenya Coffee-AA Plus Nguvu Murang’a

Kenya Coffee Cupping Notes Cane sugar, intense stone fruit flavors, nectarine, floral, clean, juicy, complex acidity. Molasses, rich body. Even sweeter as it cools. Sparkling. The AA Grade is the top grade coffee, fully washed comprised of varietal Sl-28 and Ruiru 11 coffees.
Sell Price: $18.95
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Part No:C0F018
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Description

The Nguvu, Kenya coffee, is a blend of fully washed containing varietal Sl-28 and Ruiru 11 coffees harvested from small-holder cooperatives the Murang’a district. The area is considered the traditional home of the Kikuyu tribe, which currently makes up 22% of the Kenyan population. Red, loamy soil and startlingly high altitudes contribute to a juicy, berry-flavored cup. Above, the Gatuya mill, one of the major contributors to the Nguvu blend.

The AA Grade is the top grade Kenya coffee based on screening. All Kenyan coffee is graded primarily by screen size (a measure of the size of the bean, larger being higher grade) immediately after milling; it then proceeds to the weekly auction at the Nairobi Coffee Exchange. After grading, the quality distinction “Top” or “Plus” indicates that only a minimal amount of slight defects were allowed as long as they have no effect on the cup. These coffees are typically grown at 1350-1800 masl. Very high-quality coffees often derive from small co-ops and may be auctioned as separate lots. All Kenyan coffee is graded primarily by screen size (a measure of the size of the bean, larger being higher grade) immediately after milling; it then proceeds to the weekly auction at the Nairobi Coffee Exchange.

Kenya Coffee Cupping Notes
Cane sugar, intense stone fruit flavors, nectarine, herbaceous florals, clean, juicy, complex acidity. Molasses, rich body. Even sweeter as it cools. Sparkling.

Who Should Drink It: Those coffee lovers who are really looking for that cup of coffee that can stand out from the crowd both in uniqueness and exceptional flavor, both in the small cup and in milk.