A green tea that is manufactured, plucked and processed in Fujian, China. There are many qualities that make this tea one of the finest in all of China. The dried leaves are tender, round and smooth with bright tippy ends to the leaves. It has a very strong aromatic scent, a bold flavor and a green liquor when brewed.
Green Tea Brewing Instructions:
2.5g in 200ml (7 full-oz.) of water at 84°C (185°F) for 3-4 minutes.