Masala Chai Tea
A mélange of quality Assam Second Flush CTC with ginger, peppercorns, cinnamon bark, cardamom pods
and cloves that can be cooked with milk.
Assam CTC, cardamom pods, cloves, ginger, peppercorns, cinnamon
2.5 grams in 200 ml (7 full oz.) of water at 212 F for 4 to 5 minutes.