Brazil Coffee-Daterra Santa Colomba
Region Cerrado, Mogiana
Growing Altitude 1150 masl
Arabica Variety Various
Harvest Period April-August
Milling Process Pulped Natural
Aroma Almond, Chocolate, Floral
Flavor Hazelnut, Chocolate
Rain forest Certified
Daterra is a grower of Brazilian coffee best known for its high quality coffee as well as innovative research,and the environment.
Sustainability and social responsibility have always been a priority. Daterra farms comprised of 50% preservation areas and produce quality coffees. The company’s most valuable assets, its employees and the community, are especially cared for. This is an example of environmental and social responsibility, which the group has been preserving for over 100 years.
Brazilian Coffee Cup Characteristics:
Nutty, chocolaty, fruity, sweet aftertaste of vanilla and marzipan