Ethiopia Washed Sidamo
Growing Altitude 1600-1900 masl
Arabica Variety Heirloom Varieties
Harvest Period October to December
Milling Process Fully Washed
Aroma Flowers citrus cocoa
Flavor Tea Like, Lemony
Body Soft yet smooth body
This coffee is grown in the Sidamo region south of the capital, Addis Ababa. It is the most southern and most productive province in the country. The region is well known for having ideal climate conditions for growing coffee. This is all due to high altitudes of between a 1600 – 1900 meters, ample rainfall, optimal, and rich soil.
Washed Sidamos are high quality coffee with unique flavors like sweet lemon and floral, and an ideal balance between acidity and body. Sometimes this type can be compared favorably with coffee from the Yirgacheffe region.
savory, pleasant citrus notes, milk chocolate, tea leaves, balanced, smooth soft body, delicate clean finish, smooth, tea like, sweet, floral, lemony, bright acidity .